Yields | Preparation Time | Cooking Time |
---|---|---|
1 | 20 mins | 20 mins |
1. | Marinate lamb with salt, pepper, garlic powder, dry wine and olive oil for 20 minutes. |
2. | Heat up the pan with butter on it. |
3. | Cook the lamb and remove once it is cooked through. |
4. | In the same pan, toss in the capsicum with the spinach. |
5. | Serve and enjoy. |
There are 749 calories in 1 serving of Lamb Steak.
Calorie Breakdown: 73% fat, 4% carbs, 22% prot.
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