Name: Strawberry Jam/Topping
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 25 ml Lemon Juice; 14 servings Stevia; 1 tbsp Vanilla; 500 g Strawberries; 1/2 small Green Apple; 100 g Xylitol; 1 serving Pectin

Ingredients

1/2 small green apple

100 g xylitol

50 g pectin

Directions

1.	Wash, hull and chop the strawberries.
2.	Peel and chop the apple.
3.	Put all ingredients into a pan and cook slowly for around 25 minutes. Stir constantly.
4.	Increase temperature and boil for 10 minutes.
5.	Bottle in sterilized jars or bottles. Store refrigerated.
6.	Note: goes great with ice cream or yoghurt

Nutritional Summary

There are 28 calories in 1 serving of Strawberry Jam/Topping.

Calorie Breakdown: 2% fat, 97% carbs, 2% prot.

Nutrition Facts

Serving Size

per serve

Energy

116 kj

28 kcal

Protein

0.13g

Fat

0.06g

Saturated Fat

0.005g

Polyunsaturated Fat

0.03g

Monounsaturated Fat

0.008g

Cholesterol

0mg

Carbohydrates

7.48g

Sugar

3.14g

Fibre

0.7g

Sodium

7mg

Potassium

27mg

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